Roasted Cabbage-Beet-Potato Soup with (quick) Preserved Lemon

Sound pretty fancy, huh?  Well, It was a little more work than some other things I’ve made lately, but not hard really, just took a little more time (translation:  I didn’t wait to start dinner until I was so hungry I couldn’t make anything that took more than 7 minutes.)  This soup was inspired by …

"Easy on the gums" mushroom summer squash soup

I had some gum surgery a little over a week ago and can’t eat anything too hot, too cold, spicy or that requires chewing.  I know–not fun at all.  It doesn’t hurt–never really hurt too much, but was kind of uncomfortable.  Yesterday I came home with my veggie box from my CSA, Angelic Organics, and …

Dinner at the Edge of the World–or The furthest East blog post in the US

Here I am in Lubec, Maine, the furthest east point in the US.  The newspaper calls itself the furthest east newspaper in the US, one of the gift shops calls itself the furthest east gift shop in the US, a potter here calls herself the furthest east potter in the US…well, I think you get …

Recipe: Braised Coconut Spinach & Chickpeas with Lemon | The Kitchn

    Recipe: Braised Coconut Spinach & Chickpeas with Lemon | The Kitchn. I made this for dinner tonight and it was delicious!  I used drained canned tomatoes instead of the sundried tomatoes since I didn’t have any.  I bet it would be even better with the sundried ones. I also made African Peanut soup …