Nourishing Meals: Autumn Detox Salad with Creamy Ginger-Cilantro Dressing (vegan)

What’s for dinner?  I made this delicious salad tonight for dinner.  I also made almond flour flatbread from a mix from Simple Mills–also delicious. These were my substitutions: red cabbage instead of  broccoli sprouts daikon radish instead of watermelon radish and a roasted sweet potato instead of the squash (those were the things I had on hand) I also added some red pepper. I used almonds instead of cashews in the dressing.  It was a bit grainy but very tasty.  I don’t eat cashews because they’re high in histamines. YUM! Source: Nourishing Meals: Autumn Detox Salad with Creamy Ginger-Cilantro Dressing (vegan)

Paleo Coconut Porridge Recipe

I made this porridge for breakfast this morning.  I really liked it!  Also, it was very fast to make.  And it kept my energy on an even keel all morning.  I’ll definitely make it again. Shredded coconut, chia, flax, and hemp seeds make the base of this Paleo-friendly breakfast bowl, which has twice the fiber of regular oatmeal! Source: Paleo Coconut Porridge Recipe