Nourishing Meals: Autumn Detox Salad with Creamy Ginger-Cilantro Dressing (vegan)

What’s for dinner?  I made this delicious salad tonight for dinner.  I also made almond flour flatbread from a mix from Simple Mills–also delicious. These were my substitutions: red cabbage instead of  broccoli sprouts daikon radish instead of watermelon radish and a roasted sweet potato instead of the squash (those were the things I had on hand) I also added some red pepper. I used almonds instead of cashews in the dressing.  It was a bit grainy but very tasty.  I don’t eat cashews because they’re high in histamines. YUM! Source: Nourishing Meals: Autumn Detox Salad with Creamy Ginger-Cilantro Dressing (vegan)