I made this really yummy soup a couple of days ago. I was in the mood for something different. Ever
As a side note–I am not overly fond of daylight saving time. Every year, just as it’s almost light when
This is the unusual, but delicious breakfast I’ve been eating often these past few months. I started out trying to
What’s for dinner? I made this delicious salad tonight for dinner. I also made almond flour flatbread from a mix from Simple Mills–also delicious. These were my substitutions: red cabbage instead of broccoli sprouts daikon radish instead of watermelon radish and a roasted sweet potato instead of the squash (those were the things I had on hand) I also added some red pepper. I used almonds instead of cashews in the dressing. It was a bit grainy but very tasty. I don’t eat cashews because they’re high in histamines. YUM! Source: Nourishing Meals: Autumn Detox Salad with Creamy Ginger-Cilantro Dressing (vegan)
I made this porridge for breakfast this morning. I really liked it! Also, it was very fast to make. And it kept my energy on an even keel all morning. I’ll definitely make it again. Shredded coconut, chia, flax, and hemp seeds make the base of this Paleo-friendly breakfast bowl, which has twice the fiber of regular oatmeal! Source: Paleo Coconut Porridge Recipe
I also bought rhubarb at the farmer’s market. I was in the mood for something sweet and creamy, so I
I made my first trip to the farmer’s market in Evanston last Saturday. The beautiful colors and smells of the
This creamy Alfredo sauce is deceptively healthy. In lieu of the heavy cream, butter and cheese found in traditional Alfredo sauce, this particular Source: Creamy Cauliflower Alfredo (Dairy-free, Nut-free) | Detoxinista I made this for dinner tonight and it was really good! Very creamy. It was a little bit bitter, but not enough to bother me. I did use olive oil instead of coconut oil. I had it with red lentil pasta and sprinkled on a little nutritional yeast for more “cheesy” flavor.
I had so many ideas for an “S” post today–story, spinning, soup, simple living, even Susan (me). But I made
I love recipes. I have passed many happy hours reading cookbooks. I love cookbooks with beautiful photos in them.