Nourishing Meals: Autumn Detox Salad with Creamy Ginger-Cilantro Dressing (vegan)

What’s for dinner?  I made this delicious salad tonight for dinner.  I also made almond flour flatbread from a mix from Simple Mills–also delicious.

These were my substitutions:

red cabbage instead of  broccoli sprouts

daikon radish instead of watermelon radish

and a roasted sweet potato instead of the squash

(those were the things I had on hand)

I also added some red pepper.

I used almonds instead of cashews in the dressing.  It was a bit grainy but very tasty.  I don’t eat cashews because they’re high in histamines.

YUM!

Source: Nourishing Meals: Autumn Detox Salad with Creamy Ginger-Cilantro Dressing (vegan)

I am a writer, handworker, artist and teacher (a WHAT!), and a mom of two beautiful daughters who are amazingly 17 and 21. I am working on getting my first book, a fantasy novel for young people, published and am busy spinning on my new spinning wheel. I have been a Waldorf early childhood teacher for 10 years now, and before that, I was a lawyer. Teaching is much more fun.

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