What’s for dinner? I made this delicious salad tonight for dinner. I also made almond flour flatbread from a mix from Simple Mills–also delicious.
These were my substitutions:
red cabbage instead of broccoli sprouts
daikon radish instead of watermelon radish
and a roasted sweet potato instead of the squash
(those were the things I had on hand)
I also added some red pepper.
I used almonds instead of cashews in the dressing. It was a bit grainy but very tasty. I don’t eat cashews because they’re high in histamines.