Best Ever Kale Chips Recipe – Vegan “Cheesy” Kale Chips


This is my other favorite snack (besides larabars, which I made earlier this week.  I’ve been thinking about making these for a really long time, but somehow never got around to it.  Guess what?  They’re really easy!  The recipe doesn’t say how much kale to use, but I used 2 bunches for one recipe of sauce.  I also used dried mustard and chipotle pepper for the seasoning, along with onion powder–I didn’t have any garlic powder.

Also, I pulled out my dehydrator–one of my kitchen toys that I don’t use very often.  I put them in at 11:15 last night IMG_0486

and checked them at 9:15 this morning and they were perfect!
And delicious!


How to bake “Cheesy” Kale Chips, using my favourite vegetarian and vegan-friendly Go Nuts “Cheese” Sauce – great in pasta, over veggies and as a dip!

Source: Best Ever Kale Chips Recipe – Vegan “Cheesy” Kale Chips

Addendum, April 10, 2016: I just wanted to add two things:

  1. When I made these last time, I stored them in a glass jar with a little packet of dessicant that I had saved from some food that I bought.  The chips stayed crisp for over a week (until I finished them)
  2. Today I made them again, but I didn’t have any red pepper.  I substituted about 3/4 cup of jarred tomato sauce, which I had on hand, and they are delicious.

I am a writer, handworker, artist and teacher (a WHAT!), and a mom of two beautiful daughters who are amazingly 17 and 21. I am working on getting my first book, a fantasy novel for young people, published and am busy spinning on my new spinning wheel. I have been a Waldorf early childhood teacher for 10 years now, and before that, I was a lawyer. Teaching is much more fun.

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