I made this for dinner tonight and served it with brown rice pho noodles. It was easy and delicious! I used 12 ounces (1 box) of silken tofu–more than the recipe called for–but I would do it the same way again.
This Spicy Vegan Orange Tofu and Peppers is a great fix for weeknight dinner. Sweet and sour and zesty glaze on some crispy Tofu.