Sweet Potato Biscuits Recipe – Bon Appétit

sweet-potato-biscuits-940x600I haven’t shared any recipes in a while, but thought I’d pass along a couple Thanksgiving favorites.  This is one.  I make it vegan by using Spectrum shortening instead of butter and adding a little vinegar to some almond milk for the buttermilk. I bake the sweet potato in the oven with the others, instead of cooking it in the microwave.  My ex, who is not gluten free and who always has Thanksgiving with us, could eat these by the dozen and wants me to open a food truck selling them.  They are really good–and easy.

Source: Sweet Potato Biscuits Recipe – Bon Appétit

I had an extra sweet potato and am making them again for dinner to have with some lentil soup.

Enjoy!

I am a writer, handworker, artist and teacher (a WHAT!), and a mom of two beautiful daughters who are amazingly 17 and 21. I am working on getting my first book, a fantasy novel for young people, published and am busy spinning on my new spinning wheel. I have been a Waldorf early childhood teacher for 10 years now, and before that, I was a lawyer. Teaching is much more fun.

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