Try purslane Mexican-style | A blog by Sunset

I made this for dinner tonight, and it was delicious!  Served it with corn on the cob.  Most of the veggies came from the farmer’s market.  I used hot peppers from my garden, though.  They are tiny, but hot!  I used three instead of the serrano peppers and it was nicely spicy.

 

 

MexicanPurslaneStew

 

Try purslane Mexican-style | A blog by Sunset.

I am a writer, handworker, artist and teacher (a WHAT!), and a mom of two beautiful daughters who are amazingly 17 and 21. I am working on getting my first book, a fantasy novel for young people, published and am busy spinning on my new spinning wheel. I have been a Waldorf early childhood teacher for 10 years now, and before that, I was a lawyer. Teaching is much more fun.

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