I made this for dinner tonight and it was the best liver ever!
I made a few changes, of course–soaked the liver in almond milk since I can’t eat dairy. Used a whole, sweet onion instead of half and two garlic cloves. Also, I didn’t feel like going to the store for fresh sage, and I don’t have any growing in my garden yet–I wonder if it will come back after this hard winter–so I used dried sage instead. It was fine with the dried sage, but would be much better with fresh, of course.
Instead of orzo–so I could eat it–I served it with quinoa. I really liked them together. I also cooked some kale– washed it and left the water on the leaves, removed the hard stems, sliced it into ribbons and cooked it in a little olive oil, with salt and a splash of cider vinegar and a little more water to keep it from burning.