delicious cole slaw!

I found this recipe on the Food Network–for Pat’s pulled pork tacos, and modified it slightly.  I didn’t make the pulled pork, but we all loved the slaw.  Here is my version of Zesty Slaw.  It was delicious!

work in progress
work in progress


Zesty Slaw:

The dressing:
4 tablespoons rice wine vinegar
2 tablespoons fresh lime juice(3 small limes)   

2 tablespoons olive oil

The salad:

almost ready!
almost ready!

1 head napa cabbage, shredded or 1/2 green cabbage shredded

1/2 bunch cilantro leaves, chopped

2 freshly sliced green onions
2 carrots shredded
Salt and freshly ground black pepper



Zesty Slaw--delicious!
Zesty Slaw–delicious!

Whisk the rice wine vinegar, lime juice and olive oil together in a small bowl.

Add the cabbage, cilantro, green onions, and carrot to a large serving bowl and combine. Drizzle with the dressing and toss to coat. Season with salt and pepper, to taste, and serve.


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I am a writer, handworker, artist and teacher (a WHAT!), and a mom of two beautiful daughters who are amazingly 17 and 21. I am working on getting my first book, a fantasy novel for young people, published and am busy spinning on my new spinning wheel. I have been a Waldorf early childhood teacher for 10 years now, and before that, I was a lawyer. Teaching is much more fun.

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